Nutrients in Potatoes, hash brown, frozen, plain, unprepared

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Amount of nutrients in 100 g (grams) of Potatoes, hash brown, frozen, plain, unprepared.

NutrientAmount and UnitPercentage
Water 78.85 g 78.85%
Energy (calorie) 82 kcal
Energy (joule) 343 kJ
Protein 2.06 g 2.06%
Total lipid (fat) 0.62 g 0.62%
Ash 0.75 g 0.75%
Carbohydrate, by difference 17.72 g 17.72%
Fiber, total dietary 1.4 g 1.4%
Calcium, Ca 10 mg 0.01%
Iron, Fe 0.98 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 47 mg 0.05%
Potassium, K 285 mg 0.28%
Sodium, Na 22 mg 0.02%
Zinc, Zn 0.21 mg
Copper, Cu 0.099 mg
Manganese, Mn 0.146 mg
Selenium, Se 0.3 µg
Fluoride, F 43.7 µg
Vitamin C, total ascorbic acid 8.2 mg 0.01%
Thiamin 0.097 mg
Riboflavin 0.014 mg
Niacin 1.664 mg
Pantothenic acid 0.323 mg
Vitamin B-6 0.087 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.163 g 0.16%
10:0 decanoic, capric fatty acid 0.004 g
12:0 dodecanoic, lauric fatty acid 0.021 g 0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.004 g
16:0 hexadecanoic, palmitic fatty acid 0.102 g 0.10%
18:0 octadecanoic, stearic fatty acid 0.022 g 0.02%
Fatty acids, total monounsaturated 0.014 g 0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.005 g
18:1 undifferentiated 0.007 g 0.01%
Fatty acids, total polyunsaturated 0.269 g 0.27%
18:2 undifferentiated 0.201 g 0.20%
18:3 undifferentiated, octadecatrienoic, linolenic 0.064 g 0.06%
Tryptophan 0.028 g 0.03%
Threonine 0.094 g 0.09%
Isoleucine 0.089 g 0.09%
Leucine 0.124 g 0.12%
Lysine 0.11 g 0.11%
Methionine 0.023 g 0.02%
Cystine 0.013 g 0.01%
Phenylalanine 0.088 g 0.09%
Tyrosine 0.052 g 0.05%
Valine 0.105 g 0.10%
Arginine 0.098 g 0.10%
Histidine 0.035 g 0.04%
Alanine 0.071 g 0.07%
Aspartic acid 0.478 g 0.48%
Glutamic acid 0.322 g 0.32%
Glycine 0.075 g 0.08%
Proline 0.066 g 0.07%
Serine 0.074 g 0.07%